Sara encouraged me to make a "perogy pizza" for Friday pizza night. I was skeptical that it would work, but it turned out even better than the Boston Pizza version we were emulating. For those interested in replicating. I mixed some sour cream, ranch dressing, and hot sauce together for the sauce; covered the sauce with a layer of finely sliced baked potato; then sprinkled with sausage and bacon bits; threw some cheddar in with our regular pizza cheese; and topped it with green onion once it was out of the oven.
2 comments:
And the dough?
Just our standard bread maker dough. Should work with whatever you're using.
Post a Comment